How to Make Oats Payasam |Recipe of Oats Payasam |Perfect Oats Payasam Recipe
Crafting the Perfect Oats Payasam Recipe
In the realm of culinary delights, the festival of Onam stands as a beacon of tradition and joy. And what better way to celebrate this auspicious occasion than by indulging in a delectable, fiber-rich treat? Today, we present to you an exquisite recipe for Oats Payasam that not only tantalizes your taste buds but also nourishes your body. The best part? You have the option to choose your sweetener, making it adaptable to your preferences. Say goodbye to sugar, and welcome jaggery or stevia into your kitchen. This Oats Payasam recipe, curated by the talented Pearle Maaney in collaboration with Quaker Oats, is a delightful fusion of health and taste.
Ingredients
- 1/2 cup oats
- 1/2 cup jaggery or stevia (for a healthier twist)
- 2 tablespoons cashews
- 1 1/2 cups skimmed milk
- 1/2 cup ghee (yes, you can opt for a tad bit of ghee!)
- A pinch of powdered green cardamom
Step 1: Roasting the Cashews
Let’s kickstart this culinary journey with a burst of flavor. Take those cashews and gently roast them in a little ghee until they turn a beautiful golden hue. Once done, set them aside to be the crowning glory of your Payasam.
Step 2: Toasting the Oats
In the same pan, we embark on the oats. Add those multigrain oats and toast them to golden perfection. The aroma that fills your kitchen at this stage is nothing short of divine. Now, pour in the skimmed milk and blend the two elements in a harmonious union.
Step 3: Achieving the Perfect Consistency
Patience is a virtue when crafting the perfect Payasam. Allow your creation to simmer until it achieves a delightful thickness. At this juncture, you have the option to introduce the cardamom powder and the sweetener of your choice, whether it be jaggery or stevia. Stir gently until all the ingredients meld into a symphony of flavors.
Step 4: The Optional Ghee Drizzle
For those seeking an extra layer of indulgence, a drizzle of ghee is a welcomed addition. The richness it imparts elevates the dish to a whole new level. Stir it in and marvel at the transformation.
Step 5: Presentation and Enjoyment
Your Oats Payasam is now ready to grace your table. Pour it into a serving bowl, and let your culinary masterpiece shine. To add that final touch of elegance, garnish with the roasted cashews. Serve it piping hot or at a warm, comforting temperature.
In conclusion, this Oats Payasam recipe offers you the best of both worlds – a scrumptious dessert that’s not just delicious but also nutritious. By opting for jaggery or stevia, you’re making a health-conscious choice without compromising on taste. This recipe embodies the spirit of Onam, where tradition and innovation converge to create culinary magic.
Embrace this Oats Payasam recipe and relish the flavors of Onam like never before.
Enjoy your cooking, and Happy Onam!
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